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{"id":1033,"date":"2016-03-19T00:56:57","date_gmt":"2016-03-19T04:56:57","guid":{"rendered":"http:\/\/www.kathymayandsilas.com\/?p=1033"},"modified":"2016-04-09T02:57:59","modified_gmt":"2016-04-09T06:57:59","slug":"csa-highlight-french-breakfast-radishes","status":"publish","type":"post","link":"http:\/\/www.kathymayandsilas.com\/2016\/03\/19\/csa-highlight-french-breakfast-radishes\/","title":{"rendered":"CSA Highlight: French Breakfast Radishes"},"content":{"rendered":"

We’ve seen radishes before, but what are French breakfast radishes? They are smaller and more elongated than the familiar variety. Apparently they are also milder as well. We decided to try them saut\u00e9ed them in butter, inspired by this recipe<\/a>.<\/p>\n\t