Vietnamese cuisine is famous for complexity of flavor; the classic dish of thịt kho (braised caramelized meat ) is a perfect example of this concept, manifesting the balanced blend of sweet and salty… yum! There are a number of variations of thịt kho – all are absolutely delicious – with differences in cut of meat, cooking method, saltiness, amount of sauce, etc. In addition, every home cook develops her or his own style, technique, and taste preferences too! In this post we’d like to share with you one absolutely mouth-watering version of thịt kho that Continue reading Thịt Kho Tiêu (Braised Caramelized Pork)
Last weekend we hosted a party to welcome in the Lunar New Year (Việt New Year = Tết; Chinese New Year = 新年)! We made bánh giầy and they turned out beautifully. We want to share the recipe with you! You will see that the ingredients are few (things you would find in any typical Việt kitchen), the process is straightforward, and these are easy-to-make.
Bánh giầy (pronounced “ban yay,” sometimes incorrectly written as “bánh dầy” or even “bánh dày”) is a yummy and simple Việt snack. It is a glutinous rice patty steamed on banana leaf, usually served sandwiched with giò lựa (also known as Continue reading Bánh Giầy (Steamed Glutinous Rice Cakes)