All posts by Kathy May

Advance Screening: Captain America: Civil War

Exciting things happen when you wander around New York City and, yesterday, one of those things happened to me! I was running errands around the city when a promotion team stopped me (admittedly, when my face was down in my phone) to hand me a ticket to a special advance screening to the newest film  from Continue reading Advance Screening: Captain America: Civil War

This Week’s CSA: 4/21/2016

This will be our very last food box from our CSA here in New York City. As a grand finale, we have Jonagold apples, ramps (wild leeks), golden beets, Treviso radicchio, tatsoi (AKA spinach mustard or rosette bok choy), purple top white globe turnips, and chef potatoes.

Perhaps we have unknowingly consumed them before, but we’ve certainly never heard of ramps. What we’ve learned about them is fascinating! They’re Continue reading This Week’s CSA: 4/21/2016

Live Studio Audience: The Nightly Show with Larry Wilmore

Recently, we went to The Nightly Show with Larry Wilmore! This program is Comedy Central’s spin-off of The Daily Show with Jon Stewart. It replaced the spot of The Colbert Report and is actually filmed in the same studio as Stephen Colbert’s old show on 54th St between 10th and 11th Ave. Larry Wilmore was the “Senior Black Correspondent” on Jon Stewart’s show and was hand-picked by the media mogul to host a comedic and satirical political show in the vein of The Daily Show but from the perspective of underrepresented voices.  Continue reading Live Studio Audience: The Nightly Show with Larry Wilmore

“The Bittersweetness of Medical School Match Day”

By Kathy May Tran

Click here to view this article published on MOGUL, an online publishing platform for women.

Click here to view this article published on KevinMD.com, a health blog for physicians about all things medical.

Friday was Match Day.

At 12 noon EST, medical students all over the United States simultaneously opened envelopes which revealed the destination of their residency training. The tradition is an exhilarating and emotional event for everyone involved. For medical students, it is a milestone that symbolizes a dramatic life change and a new adventure. It marks the culmination of years of hard work, the end of one thing and the beginning of another. For me, Match Day was an opportunity to reflect upon the difficulty of my medical school years and how those struggles changed my professional and personal life for the better. Continue reading “The Bittersweetness of Medical School Match Day”

FIRST Robotics Competition 2016: NYC Regional

We attended the For Inspiration & Recognition of Science & Technology (FIRST) Robotics Competition this weekend at the Javits Center with our good friends Matt, Jocelyn, and Yuri. In this challenge, high school-aged students from all over the world have six weeks to design, build, and program stellar robots and then bring them to competition. The New York City Regional featured 200 teams from the New York tri-state area, Brazil, China, Ecuador, Turkey, the Netherlands, and the United Kingdom. Winners at this level advance to the global competition. Continue reading FIRST Robotics Competition 2016: NYC Regional

3D Origami: Part 1 – Fold the Component Pieces

VISIT ALL THE POSTS IN OUR 3D ORIGAMI HOW-TO SERIES!
3D Origami: Introduction
3D Origami: Part 1 – Fold the Component Pieces
3D Origami: Part 2 – Make a Ring Base
3D Origami: Part 3 – Coming Soon!

3D ORIGAMI: PART 1 – FOLD THE COMPONENT PIECES

My initial familiarity with origami was a single paper square folded into typical figures such as cranes, fortune tellers, and jumping frogs. In actuality, origami is a diverse art form and there are many types. For example, 3D origami, also known as modular or unit origami, uses identical component folded papers that are assembled into a more complex structure. Continue reading 3D Origami: Part 1 – Fold the Component Pieces

Community-Supported Agriculture (CSA)

Since June 2015, Silas and I have had the pleasure of indulging in community-supported agriculture (CSA) foods. Prior to that, I was not familiar with the idea. In a CSA, the consumer’s funds go directly into the farmer’s cost to run and maintain the farm, which is usually a smaller scale operation. Because risks such as bad weather are shared between farmer and consumer, the farmer is less reliant on banks and loans and can instead devote more effort in producing quality goods. In return, the consumer gets produce that is ultra-fresh and in-season. Furthermore, because the farms are local (in our case, within 350 miles of NYC), less cost and waste goes into food distribution. It’s an economically and environmentally sustainable model! Continue reading Community-Supported Agriculture (CSA)